Wild Alaskan Sockeye Salmon Grilled - Kohne Family Seafoods

Ingredients

• Wild Sockeye Salmon:  
• Oil: Extra virgin olive oil, vegetable oil, grape seed or avocado oil all work well.
• Kosher Salt: Kosher salt is a coarse salt that works well for cooking and more even application.
• Black Pepper: Freshly ground is recommended for extra flavor.
• Lemon Slices: Garnish
  

Instructions

1. Preheat grill on high. 
2. Reduce grill heat to medium-high heat.
3. Generously coat your wild salmon (whole sockeye salmon or individual wild sockeye salmon portions) in olive oil on both sides.
4. Sprinkle wild sockeye salmon with salt and pepper.
5. Start grilling wild Alaskan sockeye salmonskin side down for 3-5 minutes. You will see the sides of the fish start to cook.
6. Flip and cook another 3-4 minutes until done. FDA recommends a safe internal cooking temperature of 145° for fish such as wild Alaska sockeye (note: it is always best to check FDA for any updates).
7. Note:Do not close the cover while grilling.

We will have the fresh stock back in August. Please subscribe to our newsletter to get firsthand information or like our Facebook page.