This Maple Glazed Wild Alaskan Sockeye Salmon recipe is one of my favorite dinners to make at home.
- chili powder
- maple syrup
- sea salt
- Preheat the oven to 400 degrees
- Add the maple syrup, paprika, chili powder, and sea salt to a small bowl and whisk together.
- Pour the syrup mixture over the salmon filet, taking care to coat it evenly.
- Cook the salmon for 15 minutes. Remove the fish from the oven and coat it with syrup from the dish using a basting brush or spoon. Cook for an additional 5 minutes.
You can now buy premium Wild Alaskan Sockeye Salmon at the best price. We are also offering 5lb packing for local deliveries around Edenton, NC., and Virginia Beach, VA.