My princess was very enthusiastic about preparing this Japanese delicacy with me. She enjoyed preparing it, and crushed it.
Ingredients
-1 ½ lbs wild Alaskan halibut
-2 tbsp sherry
-3 tbsp sugar
-½ tsp ground ginger
-½ cup soy sauce
-1 garlic clove crushed or chopped
You can also try this at home with your kids, try our wild caughtAlaskan Halibut with free shipping until 31st May.
