Today I am going to share with you the recipe our family loves.
Combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut into 3 or 4 pieces. A serving size of fish is 3 to 6 oz. Brush both sides with sauce. Heat pan, sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.
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