Sundays Dinner and recipes!! The kids went back for thirds of the salmon, I'll take that as a win!!
Savory Rosemary Grilled Halibut Skewers
Ingredients
- 1 pound skinned wild alaskan halibut
- 1 Tablespoon balsamic vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon finely minced fresh rosemary leaves
- 1/4 cup extra virgin olive oil
- salt and pepper
Instructions
- Combine all ingredients in bowl
- Cube halibut into 1" cubes.
- Let marinade for 30 minutes in refrigerator.
- Preheat grill to 350 degrees
- Skewer pieces and grill for 5 8 minutes
Grilled Teriyaki Salmon Skewers
Ingredients
- 1 pound wild alaskan Salmon
- 3 Tablespoons brown sugar
- 1 Tablespoon soy sauce
- 4 teaspoons Dijon mustard
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sesame oil
Instructions
- Combine all ingredients in bowl
- Cube Salmon into 1" cubes.
- Let marinade for 30 minutes in refrigerator.
- Preheat grill to 350 degrees
- Skewer pieces and grill for 5 8 minutes
