Halibut is restocked!!! Coho is sold out and will be restocked this fall along with some new products!!!

Salmon Noodle Casserole - Kohne Family Seafoods

Adam Kohne | 16 August, 2022

            Salmon Noodle Casserole - Kohne Family Seafoods


  • 2 tablespoons extra virgin olive oil
  • 1 medium onion chopped -2 cups sliced crimini mushrooms
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 2 cups chicken broth
  • ¼ teaspoon dried tyme
  • ¼ teaspoon dried savory
  • 1 cup milk
  • 1 (8 oz) package cream cheese
  • 2 tablespoons heavy cream
  • 2 cups frozen peas
  • 1 cup grated Parmesan cheese
  • 12 ounces cooked wild Alaskan Salmon, skinned and deboned broken ito chunks
  • ½ teaspoon Old bay seasoning
  • seasalt and freshly ground pepper
  • 6 cups cooked pasta, such as penne or farfalle
  • 1 cup bread crumbs, or Panko


    • Preheat oven to 400 degrees 
    • Butter 9x13 casserole dish
    • In a large skillet, heat oil over medium  heat.
    • Add the onion and saute until golden, about 5 minutes. Decrease the heat to medium, add the mushrooms, and saute for5 minutes or until soft.                                     
    • Remove the mixture from the pan and set aside.
    • Melt 2 tablespoons of the butter in the skillet over medium heat, and add the flour, stirring constantly until the butter startsto brown and smell nutty. Be Careful not to burn it.
    • Add the chicken broth, the tyme, and the savory, and scrape up any flavorful brown bits in the pan.
    • Add milk, the cream cheese, and the cream, and whisk until smooth. 
    • Decrease the heat to low, and simmer for 10 minutes
    • Add onion-mushroom mix to the pan, add the peas, cheese, Salmon, and old bay seasoning and stir.
    • Season to taste with salt and pepper.
    • Simmer until heated through and creamy, about 5 minutes.
    • Toss the sauce with the noodles until well coated
    • Pour into prepared casserole dish
    • Melt the remaining 2 tablespoons of butter in small pan.
    • Toss with bread crumbs, and sprinkle over the top of the casserole.
    • The casserole dish uncovered into the oven for 20 minutes, or until the bread crumbs are golden.
    • Serve imediately!!!!