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Smoked Salmon - Kohne Family Seafoods

Adam Kohne | 20 May, 2022

            Smoked Salmon - Kohne Family Seafoods

This is one of our family recipes, and everyone loves that.

Here are the ingredients

-1 ½ cups brown sugar

-1 cup kosher salt

-3 pounds wild Alaskan salmon

-½ cup of local honey

Brine for 5-8 hours and smoke at 165 degrees for 1.5 to 2 hours (until the core temperature reaches 145 degrees).

You can also try this at home with our wild caughtAlaskan Salmon with free shipping until 31st May.