Add great flavor to the Alaskan Coho Salmon with soy and ginger in just under 20 minutes.
- (2) 8 ounce Alaskan Coho Salmon portions
- 1 tbsp rice vinegar
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic
- 2 tbsp grated fresh ginger
- 1 tsp honey
- Siracha + ¼ teaspoon red pepper flakes
- 2 tsp extra-virgin olive oil
- Chopped green onions
- Sesame seeds
- To Prep: Take your thawed coho salmon portions out of the refrigerator, place on the counter top and let rest for 10 minutes, allowing the salmon to come to room temperature.
- Take salmon out of packaging, dry both sides of the salmon with paper towels
- To Cook: Make sure the rack in your oven is placed in the middle. Preheat the oven to 425°F. Place a cast iron pan or any ovenproof pan on the stovetop over high heat for about 10 minutes. You want the pan to be hot or the coho salmon will stick.
- In a small saucepan stir in soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium-high heat, then remove from heat and stir in honey and chili paste. Remove a couple heaping spoon fulls and set in a bowl on the side for serving later.
- Drizzle coho salmon portions with olive oil and brush both sides so the portion is evenly coated. Place salmon skin side up on the hot pan and let cook for about 3 minutes, allowing the salmon to form a nice crust. As the salmon starts to turn opaque on the sides and top, flip the salmon portions over, skin side down. Pour the prepared glaze over the top of the coho salmon while in the pan, then immediately place the pan into the oven and let cook for 6 minutes. After 6 minutes remove the coho salmon from the oven, the coho salmon may appear slightly undercooked in the center but will finish cooking as it rests. Wrap in foil and let rest for 4-5 minutes.
- Serve topped with glaze set aside from earlier, chopped green onion, and sesame seeds.
Place over rice, add your favorite veggies and enjoy!
You can now buy premium Wild Alaskan Coho Salmon at the best price. We are also offering 5lb packing for local deliveries around Edenton, NC., and Virginia Beach, VA.