This delicious baked wild Alaskan sockeye salmon recipe is made in foil and is a simple and succulent dish. This is easy to make, and you will love the flavor.
One way to cook the wild Alaskan sockeye salmon is with foil because it locks in the flavor and moisture in a manner other cooking methods like sautéeing or grilling can't.
- 1 ½ pounds of sockeye salmon (4 people serving)
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves of minced garlic
- A teaspoon of dried parsley flakes,
- ½ teaspoon sea salt, ½ teaspoon black pepper
- ¼ quarter teaspoon red pepper flakes for the sauce
- Preheat oven to 425 degrees F.
- Place the salmon in a large sheet of aluminum foil on a rimmed baking sheet. Pat the salmon dry with a sheet of paper towel.
- In a small bowl, combine the olive oil, lemon juice, minced garlic, parsley flakes, sea salt, black pepper, and red pepper flakes. Drizzle this over the salmon, trying to cover all parts of the salmon equally. Place the lemon slices on top of the salmon.
- Cinch together the sides of the foil to close the salmon into the foil packet.
- Bake for 10 minutes, and then open the foil packet. Broil on high for 2 to 3 minutes, making sure it doesn't burn.
- Remove the salmon from the oven and serve immediately. Top with optional fresh dill.
You can now buy premium Wild Alaskan Sockeye Salmon at the best price. We are also offering 5lb packing for local deliveries around Edenton, NC., and Virginia Beach, VA.